The packaging of the cheesecake.
Miki Ojisan No Mise usually produces two types of cheesecakes - original and chocolate cheesecake. For couples out there, there is an additional choice of original cheesecake made in heart shape. For chocolate lovers, you could try out the chocolate cheesecake as shown in the photo above. The texture of the cake was soft and light, definitely delicious.
As can be seen from the photo above, the bottom layer of the cake consists of chocolate and the upper layer of the cake is a combination of cheese and chocolate.Love this cheesecake. The picture below was taken from
Miki Ojisan No Mise's site. Here goes the ratings.

Bakery Information
Isetan, Lot 10,
50, Jalan Sultan Ismail,
50250 Kuala Lumpur.
Sugar Bean Ratings
Food : 4/5
Packaging : 3/5
Overall : 3.5/5
Yummy~ i always love this jap cheese cake. the texture is soft and it is low in fat!!! i never try chocolate flavor before, how is it taste?! original flavour itself is very very good~
ReplyDeleteWah, nice nice. delicious. very tasty. very exquisite. very cheap, affordable, not pricey. very fragrant, extra yummy. like the colour, like the texture. shape also ngam ngam just nice. drooling already. going to die soon because of serious case of dehydration.
ReplyDeleteNothing much to say but really nice.. but shengcui.. speechless..
ReplyDeletei like cheese cake..seems this is special..without gorgeous cream..n low fat..gd..
ReplyDeleteJapanese cheese cake is definitely tempting! I've only tried japanese cheese cake once while i'm in jogoya. SedapNya!! have not tried others yet :P
ReplyDeleteai wei, chocolate is good too, u should give it a try. i think u'll like it.
ReplyDeleteshengcui, since when did we mention bout the price of the cake? how'd u know that it's cheap, affordable and not pricey?? and can u actually smell the cake from the blog?? haha!! sorry for the dehydration, i'll buy u a drink next time!!