There’re quite a lot of eateries around this area, there is a restaurant serving Middle Eastern food located on the same row as Miu Kai Restaurant, we were thinking of visiting that restaurant next time!
The interior of this restaurant is quite similar to other Hong Kong styled restaurant such as Kim Gary and Wong Kok Char Chan Teng. It was quite spacious and comfortable.
We had a warm Chinese tea (中国茶) for RM1 and an iced Milo red bean (美禄红豆冰) for RM4.20. The iced Milo red bean was one of the recommended drinks. It was our first time trying out something this, it was actually a Milo drink with some red beans inside, quite unusual but acceptable.
The black pepper chicken rice (黑椒鸡扒烩饭) tasted quite good. The black pepper taste was quite mild but yet it was very aromatic. For RM10.80, the serving was quite large, we think it was quite worth it.
We also ordered a dry Sze Chuan noodle (四川酸辣面) for RM6.80. This is something that I would usually order when I dine there. However, it tasted quite different this time. The noodles were good but the sauce was slightly too sweet and it was not that spicy the other day.
We wanted to order their crispy egg tart (贵妃酥皮蛋挞) but it was sold out when we ordered it at about 9pm. So we changed our mind and had a Hong Kong style “po lo bao” (奶皇菠萝包). Priced at RM1.60, this pineapple bun was extremely tasty. The outer layer was crispy and the inside was so soft and fluffy. We highly recommend you to try this out. This po lo bao could be the sole reason for our revisit to this restaurant.They actually offer a wide range of food, drinks, snacks and desserts. The price was quite reasonable especially the drinks. Service was quite average. Check out more information from their website here. Remember to check out their po lo bao and egg tart if you happen to visit this restaurant!
Restaurant Information
39 & 41, Ground Floor,
Jalan Radin Anum, Seri Petaling,
57000, Kuala Lumpur.
Tel : 03-90562122
15 comments:
aiya, was hoping for a post on the REAL HK Miu Kai ... =P
will be down to HK soon.
anyway, another typical HK Char Chan Teng?
I'm thinking whether iced Milo green bean will taste better than red bean.
There is a branch @ my plce too~~ like their egg tart :)
iced Milo red bean... is something new to me, must take note of trying this, tks ^_^
iced Milo red bean? i'm guessing it's sweet + slight saltiness. interesting. ;D
with the title, i tot u were in HK?!?!?!
More and more Char Chan Tengs in Malaysia!!~
Are we turning into Hongkies soon:p
i went there a couple of times about 2 years ago, love their egg tart the most! the skin is thin n crispy while the filling is hot, and juicy. everything is just right
i went there few yrs back! cant rmb how the rice/noodles taste but i love their pastries, esp the polo bun..so yummy..it was rm1 back then
Wow...Hong-Kong Miu-Kai Restaurant.
1st time heard of it only -_-
Ahaa... I think I know where it is ^^
wah~~milo with red been.. also something new to me,can try at home^^
I first I really thought you went to Hong Kong when I saw the first few photos! ;)
Nx time when I'm around there, will 'tapau' some back for breakfast. They do have that service, right?
Egg tart from Miu Kai is nice...
Post a Comment